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Tomato-Topped Cheesy Potato Bake

Tomato-Topped Cheesy Potato Bake recipe

Potatoes were first cultivated in the Andes Mountains of South America over 7,000 years ago and were brought to Europe by Spanish explorers.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 1520
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 200 gram Cheddar Cheese
  • 4 piece Tomatoes
  • 1 piece Onion
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 10 leaves Fresh Basil
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Peel and slice the potatoes into thin rounds.
  3. Grate the cheddar cheese.
  4. Slice the tomatoes, onion, and garlic.
  5. In a baking dish, layer half of the potato rounds.
  6. Sprinkle half of the grated cheese, sliced tomatoes, onions, and garlic.
  7. Drizzle with olive oil and season with salt and black pepper.
  8. Repeat the layers with the remaining ingredients.
  9. Bake in the preheated oven for 45 minutes or until the potatoes are tender and the cheese is melted and golden.
  10. Let it rest for 10 minutes before serving.
  11. Garnish with fresh basil leaves.
  12. Enjoy your Tomato-Topped Cheesy Potato Bake!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 42g15%
Sugars 4g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/tomato-topped-cheesy-potato-bake/