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Tomato Tarte

Tomato Tarte recipe

Tomato tarte is a popular dish in French cuisine and is often enjoyed during the summer when tomatoes are at their peak flavor.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 6
Calories 1500
Best Season Summer
Ingredients
  • 1 sheet Puff Pastry
  • 4 medium Tomatoes
  • 4 ounce Goat Cheese
  • 10 leaves Fresh Basil
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheet and place it on a baking sheet.
  3. Slice the tomatoes and arrange them evenly on top of the puff pastry.
  4. Crumble the goat cheese over the tomatoes.
  5. Sprinkle fresh basil leaves, salt, and black pepper on top.
  6. Drizzle olive oil over the tart.
  7. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
  8. Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/tomato-tarte/