Raita is a popular yogurt-based dish in Indian cuisine and is known for its cooling and refreshing properties. It is often served alongside spicy dishes to balance the flavors.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.