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Tomato Pie

Tomato Pie recipe

Tomato pie is a popular dish in the southern United States, especially during the summer when tomatoes are in season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Summer
Ingredients
  • 1.5 cup Pie crust
  • 4 large Tomatoes
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Basil leaves
  • 1 cup Mozzarella cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Mayonnaise
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. Slice the tomatoes and onion.
  4. In a bowl, mix together the mayonnaise, Parmesan cheese, salt, black pepper, and minced garlic.
  5. Spread a layer of the mayonnaise mixture on the bottom of the pie crust.
  6. Layer the sliced tomatoes and onions on top.
  7. Sprinkle with basil leaves and mozzarella cheese.
  8. Repeat the layers until all the ingredients are used, ending with a layer of tomatoes and onions.
  9. Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the tomatoes are tender.
  10. Let the pie cool for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/tomato-pie/