Tomato & Parsley Pasta with Yuzu Pepper
Yuzu pepper is a spicy and citrusy Japanese condiment made from yuzu zest and chili peppers.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 250 gram Spaghetti
- 400 gram Tomatoes
- 30 gram Parsley
- 1 teaspoon Yuzu Pepper
- 2 tablespoon Olive Oil
- 2 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 50 gram Parmesan Cheese
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the tomatoes, salt, and black pepper to the pan. Cook for about 5 minutes, until the tomatoes start to break down.
- Add the cooked spaghetti to the pan and toss to coat in the tomato sauce.
- Remove from heat and stir in the chopped parsley and yuzu pepper.
- Serve hot, garnished with Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.