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Tomato Mousse

Tomato Mousse recipe

Tomato mousse is a refreshing and light appetizer that showcases the natural sweetness of tomatoes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 500 gram Tomatoes
  • 200 gram Cream cheese
  • 100 ml Heavy cream
  • 1 clove Garlic
  • 10 gram Basil leaves
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Cut the tomatoes into quarters and remove the seeds.
  2. In a blender, combine the tomatoes, cream cheese, heavy cream, garlic, basil leaves, salt, and black pepper. Blend until smooth.
  3. Pour the mixture into individual serving dishes or glasses.
  4. Refrigerate for at least 2 hours to allow the mousse to set.
  5. Serve chilled and garnish with additional basil leaves, if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 5g2%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/tomato-mousse/