Tomato Mousse

Tomato mousse is a refreshing and light appetizer that showcases the natural sweetness of tomatoes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Tomato Mousse

Cooking Method: Blending, Chilling Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 500 gram Tomatoes
• 200 gram Cream cheese
• 100 ml Heavy cream
• 1 clove Garlic
• 10 gram Basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cut the tomatoes into quarters and remove the seeds.
2. In a blender, combine the tomatoes, cream cheese, heavy cream, garlic, basil leaves, salt, and black pepper. Blend until smooth.
3. Pour the mixture into individual serving dishes or glasses.
4. Refrigerate for at least 2 hours to allow the mousse to set.
5. Serve chilled and garnish with additional basil leaves, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.