Tomato Bisque With Garlic Croutons
Tomato bisque is a classic American soup that is known for its smooth and creamy texture. It is often enjoyed with a side of garlic croutons for added crunch and flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 can Tomatoes
- 1 medium Onion
- 2 clove Garlic
- 2 cup Vegetable Stock
- 1 cup Heavy Cream
- 2 tablespoon Butter
- 4 slice Bread
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the bread into cubes and toss with olive oil, salt, and black pepper.
- Spread the bread cubes on a baking sheet and bake for 10-12 minutes until golden brown. Set aside.
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
- Add the canned tomatoes and vegetable stock to the pot. Bring to a simmer and let it cook for 20 minutes.
- Use an immersion blender or transfer the mixture to a blender to puree until smooth.
- Return the soup to the pot and stir in the heavy cream. Cook for another 5 minutes.
- Season with salt and black pepper to taste.
- Serve the tomato bisque with garlic croutons on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.