Tomato Bisque With Fresh Goat Cheese

Tomato bisque is a classic French soup that is known for its smooth and creamy texture. The addition of fresh goat cheese adds a tangy and creamy flavor to the soup.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomato Bisque With Fresh Goat Cheese

Cooking Method: Blending, Simmering Cuisine: American, French Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 28 ounce Tomatoes
• 1 cup Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 4 ounce Goat cheese
• 2 tablespoon Basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
2. Add tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
4. Return the soup to the pot and stir in the heavy cream. Heat over low heat until warmed through.
5. In a small bowl, crumble the goat cheese. Ladle the soup into bowls and top with crumbled goat cheese and basil. Season with salt and black pepper.
6. Let the soup rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.