Toll House Pie I

Toll House Pie is named after the Toll House Inn in Massachusetts, where the famous Toll House Chocolate Chip Cookie was created.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Toll House Pie I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped walnuts
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and brown sugar.
3. Add the melted unsalted butter and mix well.
4. Beat in the eggs one at a time, followed by the vanilla extract and salt.
5. Stir in the semi-sweet chocolate chips and chopped walnuts.
6. Pour the mixture into the 9-inch pie crust.
7. Bake for 45-50 minutes, or until the center is set.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.