Toffee Squares

Toffee squares are a classic American dessert that originated in the early 20th century. They are loved for their rich, buttery flavor and chewy texture.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Toffee Squares

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Brown Sugar
• 250 gram All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 1 cup Chopped Nuts
• 1 cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar until smooth. Remove from heat and mix in the flour, salt, and vanilla extract.
3. Press the mixture evenly into a greased 9x13 inch baking dish. Sprinkle with chopped nuts and chocolate chips.
4. Bake for 20 minutes in the preheated oven, or until golden brown.
5. Allow to cool completely in the pan before cutting into squares.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.