Toffee Crunch
Toffee Crunch is a popular treat during the holiday season, but it can be enjoyed year-round as a sweet and crunchy dessert or snack.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Butter
- 200 gram Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
- 250 gram Flour
- 100 gram Chocolate chips
- 100 gram Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar and salt until well combined.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Gradually add the flour to the mixture, stirring until fully incorporated.
- Spread the dough evenly onto a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and immediately sprinkle the chocolate chips and chopped nuts (if using) over the hot crust.
- Allow the toffee crunch to cool completely before cutting into squares.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.