Toffee Chocolate Chip Mini Cupcake Cookies

Toffee was first created in the 19th century in England and has since become a popular ingredient in desserts around the world.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Toffee Chocolate Chip Mini Cupcake Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Butter
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Toffee bits
• 0.75 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the toffee bits and chocolate chips.
7. Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 8-10 minutes, or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.