Toblerone cheesecake
Toblerone cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the irresistible flavor of Toblerone chocolate. It is a perfect treat for chocolate lovers and a great way to indulge in a decadent dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 packet Digestive biscuits
- 100 gram Butter
- 500 gram Cream cheese
- 150 gram Sugar
- 200 ml Whipping cream
- 200 gram Toblerone chocolate
- 1 teaspoon Vanilla extract
- 1 tablespoon Gelatin powder
- 50 ml Water
Instructions
- Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a springform pan.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- In a separate bowl, whip the cream until soft peaks form.
- Melt the Toblerone chocolate in a heatproof bowl over simmering water.
- Add the melted chocolate, vanilla extract, and whipped cream to the cream cheese mixture. Mix well.
- Dissolve gelatin powder in water and heat until completely dissolved. Add to the cream cheese mixture and mix again.
- Pour the mixture over the biscuit base in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.