Toblerone Cheesecake

Toblerone Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the irresistible flavor of Toblerone chocolate.

This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Toblerone Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 30 mins

Servings: 8 Calories: 4400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 500 gram Cream Cheese
• 200 gram Sugar
• 1 teaspoon Vanilla Extract
• 3 unit Eggs
• 200 gram Toblerone Chocolate
• 250 ml Whipping Cream

Instructions

1. Preheat the oven to 180°C.
2. Crush the digestive biscuits and mix with melted butter.
3. Press the biscuit mixture into the base of a springform pan.
4. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Melt the Toblerone chocolate and fold it into the cream cheese mixture.
7. Pour the mixture over the biscuit base and smooth the top.
8. Bake for 50-60 minutes until set.
9. Turn off the oven and leave the cheesecake inside for 2 hours.
10. Remove from the oven and refrigerate for at least 4 hours.
11. Whip the whipping cream until stiff peaks form.
12. Spread the whipped cream over the chilled cheesecake.
13. Grate some Toblerone chocolate on top.
14. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 38g59%

Total Carbohydrate 45g15%

Sugars 35g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.