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Toasty Cornbread Triangles

Toasty Cornbread Triangles recipe

Cornbread is a traditional Southern American dish that dates back to Native American cultures.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 6
Calories 1080
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Cornmeal
  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1.5 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 2 large Eggs
  • 4 tablespoon Butter
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Grease a baking dish and pour the batter into it.
  6. Bake for 20 minutes or until golden brown.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Cut into triangles and serve warm.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 23g8%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/toasty-cornbread-triangles/