Toasted Coconut Cookies
Toasted coconut adds a delicious nutty flavor and crispy texture to these cookies.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 100 gram Butter
- 100 gram Granulated sugar
- 100 gram Brown sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 200 gram All-purpose flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 100 gram Shredded coconut
- 50 gram Toasted coconut flakes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Stir in the shredded coconut and toasted coconut flakes.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.