Tiramisu Eggnog Trifle
Tiramisu Eggnog Trifle combines the flavors of traditional Italian tiramisu with the festive taste of eggnog, making it a perfect holiday dessert.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 24 piece Ladyfingers
- 2 cup Eggnog
- 1 cup Mascarpone Cheese
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoon Cocoa Powder
- 1/2 teaspoon Ground Cinnamon
- 1 cup Whipped Cream
- 2 tablespoon Chocolate Shavings
Instructions
- In a mixing bowl, combine eggnog, mascarpone cheese, sugar, and vanilla extract. Mix until smooth.
- Dip each ladyfinger into the eggnog mixture and place them in the bottom of a trifle dish.
- Spread half of the eggnog mixture over the ladyfingers.
- Dust with cocoa powder and sprinkle with ground cinnamon.
- Repeat the layers with the remaining ladyfingers, eggnog mixture, cocoa powder, and ground cinnamon.
- Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours.
- Before serving, top with whipped cream and sprinkle with chocolate shavings.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.