Tipsy Dark Cherry Cheese Buns
Cherries are not only delicious but also packed with antioxidants and anti-inflammatory compounds.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tipsy Dark Cherry Cheese Buns
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the dark cherries.
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In another bowl, beat together the cream cheese, powdered sugar, vanilla extract, and almond extract until smooth.
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Drop spoonfuls of the cream cheese mixture onto the dough and swirl it in with a knife.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 20-25 minutes, or until the buns are golden brown.
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Allow the buns to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 36g12%
- Sugars 16g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
