Tinklee’s Cheesy Hashbrown Casserole

Hashbrown casserole is a popular comfort food in America, often served as a side dish during holiday gatherings and potlucks.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Tinklee’s Cheesy Hashbrown Casserole

Cooking Method: Baking Cuisine: American Courses: Any, Main Dish, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 32 ounce Frozen hashbrowns
• 2 cup Shredded cheddar cheese
• 1 cup Sour cream
• 1 can Cream of chicken soup
• 2 tablespoon Butter
• 1 cup Onion, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the frozen hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup, chopped onion, salt, and black pepper.
3. Mix well until all ingredients are evenly combined.
4. Grease a baking dish with butter.
5. Transfer the hashbrown mixture into the greased baking dish and spread it out evenly.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.