Three-Cheese Spaghetti Bake
Spaghetti is a staple food in Italian cuisine and is believed to have originated in Sicily in the 12th century.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 12 ounce Spaghetti
- 1 cup Cheddar Cheese
- 1 cup Mozzarella Cheese
- 0.5 cup Parmesan Cheese
- 2 unit Eggs
- 0.5 cup Milk
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Basil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 cup Tomato Sauce
- 1 pound Ground Beef
Instructions
- Preheat the oven to 375°F (190°C). Cook the spaghetti according to package instructions. Drain and set aside.
- In a large bowl, whisk together the eggs, milk, garlic powder, dried basil, salt, and black pepper.
- Add the cooked spaghetti to the egg mixture and toss until well coated.
- In a separate pan, cook the ground beef until browned. Drain excess fat and stir in the tomato sauce.
- In a greased baking dish, layer half of the spaghetti mixture, followed by half of the cheddar cheese, mozzarella cheese, Parmesan cheese, and the ground beef mixture. Repeat the layers.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.