Three Berry Crisp
The crisp topping in a berry crisp is known for its crunchy texture, which contrasts perfectly with the soft and juicy berries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 cup Mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup Granulated sugar
- 1/2 cup All-purpose flour
- 1/2 cup Old-fashioned oats
- 1/4 cup Brown sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 cup Unsalted butter, cold and cubed
- 1/2 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1/8 pinch Salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, granulated sugar, lemon juice, and salt. Toss to coat the berries evenly.
- In a separate bowl, mix together the all-purpose flour, oats, brown sugar, ground cinnamon, and vanilla extract.
- Add the cold cubed butter to the flour mixture and use your hands or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the berry mixture into a baking dish and evenly sprinkle the crumb topping over the berries.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.