Thin Mint White Chocolate Biscotti
Biscotti is an Italian cookie that is twice-baked, making it crisp and perfect for dipping into coffee or tea.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Thin Mint White Chocolate Biscotti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the peppermint extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and crushed peppermint candies.
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Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, spacing them apart.
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Bake for 25-30 minutes, or until firm to the touch. Remove from the oven and let cool for 10 minutes.
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Reduce the oven temperature to 325°F (160°C). Using a sharp knife, cut the logs diagonally into 1-inch thick slices.
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Arrange the slices cut-side down on the baking sheet and bake for an additional 10 minutes. Flip the biscotti over and bake for another 10 minutes.
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Remove from the oven and let cool completely on wire racks. The biscotti will continue to harden as they cool.
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Store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
