There’s A New Momo In Town. Fast, Easy Dumplings For A Crowd
Momo is a popular street food in Nepal and Tibet, often enjoyed with a spicy tomato-based chutney.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup All-purpose flour
- 1 cup Water
- 1 pound Ground meat (chicken, pork, or beef)
- 1 medium Onion, finely chopped
- 2 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Green onions, chopped
- 2 tablespoon Cilantro, chopped
- 2 tablespoon Cooking oil
Instructions
- In a mixing bowl, combine all-purpose flour and water to make a smooth dough. Cover and let it rest for 15 minutes.
- In a separate bowl, mix ground meat, onion, garlic, ginger, soy sauce, sesame oil, salt, black pepper, green onions, and cilantro.
- Take a small portion of the dough and roll it into a thin circle.
- Place a spoonful of the meat mixture in the center of the circle.
- Fold the edges of the circle to form a dumpling shape, making sure to seal it tightly.
- Repeat the process with the remaining dough and filling.
- Heat oil in a pan and fry the dumplings until golden brown.
- Alternatively, you can steam the dumplings for a healthier option.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.