The Ultimate Baked Stuffed Potato
The stuffed potato is a classic comfort food that can be customized with various fillings and toppings.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 800 gram Potatoes
- 200 gram Cheddar cheese
- 150 gram Sour cream
- 50 gram Butter
- 100 gram Bacon
- 50 gram Green onions
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and prick them with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until they are tender.
- While the potatoes are baking, cook the bacon in a skillet until crispy. Remove from the skillet and crumble.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Cut a small slice off the top of each potato and scoop out the flesh into a bowl, leaving a thin shell.
- Mash the potato flesh with butter, sour cream, salt, and black pepper.
- Stir in the crumbled bacon, grated cheddar cheese, and chopped green onions.
- Spoon the filling back into the potato shells.
- Place the stuffed potatoes back on the baking sheet and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.