Red velvet cake is believed to have originated in the United States during the Victorian era. The red color is traditionally achieved through the reaction between natural cocoa powder and acidic ingredients like buttermilk and vinegar.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.