The Fluffiest, Moistest Ever Chocolate Chip Scones
Scones originated in Scotland and are a traditional part of British afternoon tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
The Fluffiest, Moistest Ever Chocolate Chip Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the chocolate chips.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a circle about 1-inch (5 cm) thick.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
