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The Fluffiest Mashed Potatoes

The Fluffiest Mashed Potatoes recipe

Mashed potatoes are a classic comfort food and are often served as a side dish with roast meats or poultry.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 4 tablespoon Butter
  • 1 cup Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Peel and cut the potatoes into chunks.
  2. Boil the potatoes until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, milk, salt, and pepper.
  5. Mash the potatoes until smooth and fluffy.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/the-fluffiest-mashed-potatoes/