The Best Peach Nectarine Muffins
Peaches and nectarines belong to the same species, but peaches have a fuzzy skin while nectarines have a smooth skin.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1/2 cup Milk
- 1 Egg
- 1/2 teaspoon Vanilla extract
- 3/4 cup Peaches, peeled and diced
- 3/4 cup Nectarines, peeled and diced
- 1 tablespoon Cinnamon sugar (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced peaches and nectarines.
- Divide the batter evenly among the muffin cups.
- Sprinkle cinnamon sugar on top of each muffin, if desired.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 33g11%
- Sugars 17g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.