The Best Oatmeal Raisin Cookie You Never Had
Oatmeal raisin cookies are often mistakenly identified as chocolate chip cookies due to their similar appearance.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 120 gram Butter
- 100 gram Brown sugar
- 50 gram Granulated sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 140 gram All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 120 gram Rolled oats
- 100 gram Raisins
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Stir in the rolled oats and raisins.
- Drop rounded tablespoons of dough onto a greased or lined baking sheet.
- Bake for 10-12 minutes, or until lightly golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.