Texan Peach Cobbler

Peach cobbler is a popular dessert in the Southern United States, especially in Texas, where it is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Texan Peach Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• 1 cup Sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 0.5 cup Butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Stir well.
3. In a separate bowl, mix the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Stir until just combined.
4. Pour the peach mixture into a baking dish. Spoon the batter over the peaches.
5. Bake for 40 minutes or until the crust is golden brown and the peaches are bubbling.
6. Let it rest for 10 minutes before serving.
7. Serve warm with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.