Tarynne’s Potato Latkes
Latkes are traditionally eaten during the Jewish holiday of Hanukkah.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Tarynne’s Potato Latkes
Ingredients
Instructions
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Grate the potatoes and onion. Squeeze out excess liquid.
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In a large bowl, combine the grated potatoes, onion, eggs, flour, and salt.
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Heat vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the potato mixture into the skillet and flatten with a spatula.
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Cook until golden brown on both sides, about 3-4 minutes per side.
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Remove from skillet and drain on paper towels.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
