Anytime Dessert

Tarte aux Fruits (Fruit Tart)

Name: Tarte aux Fruits (Fruit Tart)
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 200 gram Pastry dough; 500 gram Mixed fruits (strawberries, blueberries, raspberries, etc.); 100 gram Sugar; 1 teaspoon Cornstarch; 1 teaspoon Lemon juice; 1 cup Whipped cream

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Tarte aux Fruits is a classic French dessert that showcases the beauty and flavors of seasonal fruits.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Tarte aux Fruits (Fruit Tart)

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

200 gram Pastry dough
500 gram Mixed fruits (strawberries, blueberries, raspberries, etc.)
100 gram Sugar
1 teaspoon Cornstarch
1 teaspoon Lemon juice
1 cup Whipped cream

Instructions

Preheat the oven to 180°C.
Roll out the pastry dough and line a tart pan.
In a bowl, mix the fruits, sugar, cornstarch, and lemon juice.
Pour the fruit mixture onto the pastry dough.
Bake in the preheated oven for 25 minutes.
Remove from the oven and let it cool for 1 hour.
Serve with whipped cream on top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fruit pastry Tart

Tarte aux Fruits (Fruit Tart)

Ingredients

Instructions

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