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Tart Lemon Ice Cream

Tart Lemon Ice Cream recipe

Lemon ice cream is believed to have originated in Italy during the Renaissance period, where lemons were highly prized and used in a variety of culinary creations.

This is vegetarian and gluten free recipe. Dish can be prepared in 275 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 240 min Total Time: 4 hrs 35 mins
Servings 4
Calories 1000
Best Season Summer
Ingredients
  • 1 cup Lemon Juice
  • 1 teaspoon Lemon Zest
  • 1 cup Sugar
  • 2 cup Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract
Instructions
  1. In a large bowl, whisk together the lemon juice, lemon zest, and sugar until the sugar is dissolved.
  2. Stir in the heavy cream, whole milk, and vanilla extract.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
  5. Serve the tart lemon ice cream in bowls or cones, and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/tart-lemon-ice-cream/