Tart and Tangy Cranberry Bars
Cranberries are one of the few fruits native to North America and have been enjoyed for centuries by Native Americans.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Cranberries
- 1 cup Sugar
- 1.5 cup All-purpose flour
- 1 cup Rolled oats
- 0.75 cup Butter
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a medium saucepan, combine the cranberries and sugar. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and set aside.
- In a large bowl, combine the all-purpose flour, rolled oats, brown sugar, vanilla extract, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Press half of the mixture into the bottom of the prepared baking dish. Spread the cranberry mixture over the crust. Sprinkle the remaining crumb mixture over the top.
- Bake for 30-35 minutes, or until golden brown. Allow to cool completely before cutting into bars.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.