Taffy Apple Shortbread Bars
Taffy Apple Shortbread Bars are a delicious twist on the classic caramel apple. The combination of buttery shortbread, sweet caramel, tender apples, and chewy taffy candy creates a delightful treat that is perfect for autumn.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Shortbread Crust
- 3 medium Apples
- 1 cup Caramel Sauce
- 10 pieces Taffy Candy
- 1 teaspoon Cinnamon
- 0.5 cup Flour
- 0.5 cup Butter
- 0.5 cup Brown Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shortbread crust ingredients and press into the bottom of a greased baking dish.
- Bake the crust for 15 minutes or until lightly golden.
- Meanwhile, peel and slice the apples.
- In a saucepan, melt the butter and brown sugar over medium heat. Stir in the cinnamon and vanilla extract.
- Add the sliced apples to the saucepan and cook until tender.
- Pour the caramel sauce over the baked crust and spread evenly.
- Arrange the cooked apples on top of the caramel sauce.
- Sprinkle the taffy candy pieces on top.
- Bake for an additional 25 minutes or until the taffy candy is melted and bubbly.
- Remove from the oven and let it cool for 30 minutes.
- Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.