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T.d. F. Hot Bread Dip

T.d. F. Hot Bread Dip recipe

The T.d. F. Hot Bread Dip is a popular party appetizer known for its gooey and cheesy texture. It's a crowd-pleasing dish that pairs perfectly with crispy bread slices.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Cream cheese
  • 1 cup Sour cream
  • 1/2 cup Mayonnaise
  • 1/2 cup Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 2 tablespoon Chopped green onions
  • 1 cup Shredded mozzarella cheese
  • 1 loaf French bread
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, and chopped green onions. Mix well.
  3. Spread the mixture evenly into a baking dish.
  4. Sprinkle shredded mozzarella cheese on top.
  5. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  6. While the dip is baking, slice the French bread into bite-sized pieces.
  7. Remove the dip from the oven and let it rest for 5 minutes.
  8. Serve the hot bread dip with the sliced French bread.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.