Szechuan Noodles with Broccoli
Szechuan cuisine is known for its bold and spicy flavors, and this dish showcases the unique taste of Szechuan peppercorns.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 250 gram Noodles
- 200 gram Broccoli
- 4 teaspoon Szechuan Sauce
- 2 teaspoon Soy Sauce
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 tablespoon Vegetable Oil
- 2 stalk Spring Onions
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan, heat vegetable oil over medium heat. Add minced garlic and ginger. Saute for 1 minute.
- Add broccoli florets and stir-fry for 3-4 minutes until slightly tender.
- In a small bowl, mix together Szechuan sauce, soy sauce, salt, and black pepper.
- Add the cooked noodles and sauce mixture to the pan. Stir-fry for another 2-3 minutes until everything is well combined.
- Garnish with chopped spring onions and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.