Sweet Vermicelli With Cardamom (Muzaffar Seviyan)
Muzaffar Seviyan is a popular dessert in India and is often served during festive occasions.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Vermicelli
- 100 gram Sugar
- 500 ml Milk
- 1 teaspoon Cardamom
- 2 tablespoon Ghee
- 50 gram Almonds
- 50 gram Pistachios
- 50 gram Raisins
Instructions
- Heat ghee in a pan and add vermicelli. Roast until golden brown.
- In a separate pan, heat milk and cardamom. Bring it to a boil.
- Add roasted vermicelli to the boiling milk and cook until vermicelli is soft.
- Add sugar and mix well until dissolved.
- Remove from heat and let it rest for 10 minutes.
- Garnish with almonds, pistachios, and raisins.
- Serve hot or cold.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.