Sweet & Salty Almond Butter Cookies
Almond butter is a healthier alternative to peanut butter, as it contains more vitamins and minerals.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet & Salty Almond Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the almond butter, unsalted butter, granulated sugar, and brown sugar until smooth.
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Add the egg and vanilla extract to the bowl and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in the semi-sweet chocolate chips.
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Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Sprinkle sea salt flakes on top of each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
