Sweet Potato (Yam) Casserole With Marshmallows
Sweet potato casserole with marshmallows is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 pound Sweet Potatoes
- 4 tablespoon Butter
- 1 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1 cup Mini Marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and cube the sweet potatoes.
- Boil the sweet potatoes until tender, then drain.
- In a large mixing bowl, mash the sweet potatoes.
- Add butter, brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the mashed sweet potatoes. Mix well.
- Transfer the sweet potato mixture to a greased casserole dish.
- Top with mini marshmallows.
- Bake for 30-35 minutes, or until the marshmallows are golden brown.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.