Sweet Potato Pumpkin Pie
Sweet Potato Pumpkin Pie is a popular dessert during the Thanksgiving holiday in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Potato Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Pierce the sweet potatoes with a fork and bake them for about 1 hour, or until tender.
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Allow the sweet potatoes to cool, then peel and mash them in a large bowl.
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In a separate bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
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Combine the pumpkin mixture with the mashed sweet potatoes and mix well.
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Pour the filling into the pie crust and smooth the top.
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Bake for 50-60 minutes, or until the filling is set.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
