Sweet Potato Praline Swirl

Sweet potato praline swirl is a popular dessert in the Southern United States, especially during the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Sweet Potato Praline Swirl

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 100 gram Butter
• 150 gram Brown Sugar
• 100 gram Pecans
• 150 gram Flour
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and chop the sweet potatoes into small cubes.
3. Boil the sweet potatoes until tender, then drain and mash them.
4. In a separate bowl, mix together melted butter, brown sugar, pecans, flour, vanilla extract, cinnamon, and salt to make the praline swirl.
5. In a greased baking dish, spread half of the mashed sweet potatoes.
6. Pour half of the praline swirl mixture over the sweet potatoes.
7. Repeat the layers with the remaining sweet potatoes and praline swirl mixture.
8. Use a knife to gently swirl the layers together.
9. Bake for 40-45 minutes, or until the top is golden brown.
10. Let it rest for 30 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.