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Sweet Potato Latkes

Sweet Potato Latkes recipe

Latkes are traditionally eaten during the Jewish holiday of Hanukkah, but they can be enjoyed year-round as a delicious appetizer or side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Fall
Ingredients
  • 500 gram Sweet potatoes
  • 1 medium Onion
  • 2 large Eggs
  • 1/4 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 cup Vegetable oil
Instructions
  1. Grate the sweet potatoes and onion using a box grater.
  2. Squeeze out any excess moisture from the grated sweet potatoes and onion.
  3. In a large bowl, combine the grated sweet potatoes, onion, eggs, flour, salt, and pepper. Mix well.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Drop spoonfuls of the sweet potato mixture into the skillet and flatten with a spatula.
  6. Cook for 3-4 minutes on each side, until golden brown and crispy.
  7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  8. Serve the sweet potato latkes hot with sour cream or applesauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 8g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/sweet-potato-latkes-2/