Sweet Potato Latkes
Sweet potato latkes are a popular dish in Jewish cuisine and are traditionally eaten during Hanukkah.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet Potato Latkes
Ingredients
Instructions
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Peel and grate the sweet potatoes and onion.
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In a large bowl, combine the grated sweet potatoes, grated onion, flour, egg, salt, and black pepper. Mix well.
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Heat vegetable oil in a large skillet over medium-high heat.
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Scoop about 1/4 cup of the sweet potato mixture and flatten it into a pancake shape.
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Carefully place the pancake in the hot oil and cook for about 3-4 minutes on each side, until golden brown and crispy.
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Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Repeat the process with the remaining sweet potato mixture.
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Serve the sweet potato latkes hot with applesauce or sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
