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Sweet Potato Crumble

Sweet Potato Crumble recipe

Sweet potatoes are not actually potatoes, but rather root vegetables that belong to the morning glory family.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Fall
Ingredients
  • 500 gram Sweet Potatoes
  • 150 gram All-Purpose Flour
  • 150 gram Brown Sugar
  • 150 gram Butter
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 0.5 teaspoon Salt
  • 1 cup Chopped Pecans
  • 6 scoop Vanilla Ice Cream
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Peel and cube the sweet potatoes.
  3. In a large pot, bring water to a boil and cook the sweet potatoes until tender, about 15 minutes.
  4. Drain the sweet potatoes and transfer them to a baking dish.
  5. In a separate bowl, combine the flour, brown sugar, butter, cinnamon, nutmeg, and salt. Use your fingers or a pastry cutter to mix until crumbly.
  6. Sprinkle the crumble mixture evenly over the sweet potatoes.
  7. Top with chopped pecans.
  8. Bake for 30 minutes, or until the topping is golden and crispy.
  9. Remove from the oven and let it rest for 10 minutes.
  10. Serve warm with a scoop of vanilla ice cream.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/sweet-potato-crumble/