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Sweet Potato Casserole

Sweet Potato Casserole recipe

Sweet potato casserole is a classic dish often served during Thanksgiving in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1800
Best Season Fall
Ingredients
  • 2 pound Sweet Potatoes
  • 4 tablespoon Butter
  • 1 cup Brown Sugar
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 cup Pecans
  • 1 cup Marshmallows
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Peel and cut the sweet potatoes into chunks.
  3. Boil the sweet potatoes until tender, then drain.
  4. In a large bowl, mash the sweet potatoes with butter, brown sugar, milk, vanilla extract, cinnamon, and nutmeg.
  5. Transfer the mixture to a greased casserole dish.
  6. Top with pecans and marshmallows.
  7. Bake for 30 minutes, or until the marshmallows are golden brown.
  8. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/sweet-potato-casserole/