Sweet Potato Casserole III
![Sweet Potato Casserole III recipe](https://v-recipes.com/wp-content/uploads/2024/01/a92c2b14b9075354fbe30fdc79e01a68.jpg)
Sweet potato casserole is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Casserole III
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Boil the sweet potatoes until tender, then peel and mash them.
-
In a large mixing bowl, combine the mashed sweet potatoes, butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and milk. Mix well.
-
Transfer the mixture to a greased casserole dish.
-
Sprinkle the pecans on top.
-
Bake in the preheated oven for 30 minutes.
-
Remove from the oven and top with marshmallows.
-
Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
-
Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.