Sweet Potato Casserole
Sweet potato casserole is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and cube the sweet potatoes.
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Boil the sweet potatoes until tender, then drain.
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In a large mixing bowl, mash the sweet potatoes with butter, brown sugar, vanilla extract, cinnamon, and nutmeg.
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Transfer the mixture to a greased casserole dish.
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Top with pecans and marshmallows.
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Bake for 25-30 minutes, or until the topping is golden and the casserole is heated through.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.