Sweet Potato Bourbon Casserole Recipe
Sweet potato casserole is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 pound Sweet potatoes
- 4 tablespoon Butter
- 1 cup Brown sugar
- 2 tablespoon Bourbon
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 cup Pecans
- 1/2 cup Marshmallows
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and cube the sweet potatoes.
- Boil the sweet potatoes until tender, then drain.
- In a large mixing bowl, mash the sweet potatoes.
- Add butter, brown sugar, bourbon, vanilla extract, salt, cinnamon, and nutmeg to the mashed sweet potatoes. Mix well.
- Transfer the mixture to a greased casserole dish.
- Sprinkle pecans on top.
- Bake for 30 minutes.
- Remove from the oven and top with marshmallows.
- Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.